Coastal Seafood

Glazed salmon with soy-maple sauce, rice, and veggies combine for a wholesome, flavorful Asian-inspired bowl.

Shrimp and chickpeas are roasted with peppers and served in tortillas for a vibrant, quick dinner.

Roasted shrimp, chickpeas and peppers folded in warm tortillas for colorful, satisfying weeknight fajitas.

Creamy avocado halves filled with savory tuna salad, offering a nutritious and satisfying food option.

Crispy pan-seared salmon meets soy-infused pasta for a quick and easy Japanese fusion main.

Succulent shrimp, sausage, potatoes, and corn roasted together with bright lemon butter.

Creamy chowder with tender clams, smoky bacon, potatoes, and aromatic herbs for a comforting taste.

Tender cod fillets baked with a golden, buttery cracker crust and hints of lemon and paprika.