Creamy grits blended with spicy sausage, peppers, and onions for a vibrant Southern breakfast bowl.
# What You'll Need:
→ Main Components
01 - 1/2 cup quick-cooking grits
02 - 1 cup water or milk
03 - 1/2 cup andouille sausage, sliced
04 - 1/4 cup bell pepper, diced
05 - 1/4 cup onion, chopped
06 - 1/2 teaspoon Cajun seasoning
07 - Hot sauce, to taste (optional)
# Steps to Follow:
01 - Bring water or milk to a boil in a saucepan. Stir in quick-cooking grits and reduce heat to low. Simmer, stirring frequently, for 5–7 minutes until grits are smooth and creamy.
02 - Heat a nonstick skillet over medium heat. Add sliced andouille sausage, diced bell pepper, and chopped onion. Sprinkle with Cajun seasoning. Cook for 5–7 minutes, stirring occasionally, until the vegetables soften and sausage is browned.
03 - Divide the creamy grits between two bowls. Top evenly with the hot sausage and pepper mixture. Drizzle with hot sauce if desired. Serve immediately.
# Additional Tips::
01 -
Easy to customize with your favorite protein or veggies
Satisfying and protein packed so it keeps you energized all morning
Ready in just about 25 minutes for busy mornings
Comfort food that feels like an indulgence but is balanced and nourishing
02 -
Packed with protein to keep you full
Classic Southern recipe that is a hit with all ages
Can be made ahead and reheated for meal prep
03 -
Toast your Cajun seasoning in the skillet for a few seconds before adding the sausage. This wakes up the spices and brings out a deeper complexity.
If you want extra creamy grits, do not be shy with the milk or whisk in a pat of butter at the end. You can prep the vegetables the night before to speed up your morning routine.
