Tender corn with smoky char, coated in zesty Cajun butter with paprika, cayenne, and lime for the perfect summer side dish.
# What You'll Need:
→ For the Corn
01 - 4 ears of fresh corn, husked
02 - 1 tbsp olive oil
→ For the Cajun Butter
03 - 4 tbsp unsalted butter, softened
04 - 1 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/2 tsp onion powder
07 - 1/4 tsp dried thyme
08 - 1/4 tsp cayenne pepper
09 - 1/4 tsp salt
10 - 1/4 tsp black pepper
11 - Juice of 1/2 lime
# Steps to Follow:
01 - Preheat grill to medium-high heat.
02 - Brush each ear of corn lightly with olive oil to prevent sticking.
03 - In a small bowl, mix all Cajun butter ingredients until well combined. Set aside.
04 - Place corn directly on the grill and cook for 12–15 minutes, turning occasionally, until lightly charred and tender.
05 - Remove corn from the grill and immediately slather each ear generously with Cajun butter.
06 - Serve hot, with extra lime wedges if desired.
