Save to Pinterest An elegant and inviting cheese platter featuring a curated selection of French cheeses, fresh fruits, nuts, and artisanal accompaniments perfect for sharing and celebrating the passion for cheese.
This cheese platter has become a favorite at our gatherings, always impressing guests with its variety and elegance.
Ingredients
- Cheeses: 150 g Brie de Meaux, 150 g Saint-Nectaire, 120 g Roquefort, 150 g Comté (aged 18 months), 120 g Chèvre (goat cheese log)
- Fruits: 1 bunch red grapes, 1 pear thinly sliced, 1 apple thinly sliced, 8 10 dried apricots, 8 10 dried figs
- Accompaniments: 50 g walnuts, 50 g almonds, 1 small jar fig jam, 1 small jar honey
- Breads & Crackers: 1 baguette sliced, 1 packet assorted crackers
Instructions
- Step 1:
- Remove cheeses from the refrigerator 30 45 minutes before serving to bring to room temperature and enhance flavors.
- Step 2:
- Arrange cheeses on a large platter or wooden board spacing them evenly and cutting a few slices from each to invite tasting.
- Step 3:
- Fill gaps with grapes pear and apple slices dried apricots and figs.
- Step 4:
- Scatter walnuts and almonds around the cheeses for crunch and visual appeal.
- Step 5:
- Place small bowls of fig jam and honey on the platter for pairing.
- Step 6:
- Serve with slices of baguette and assorted crackers on the side.
Save to Pinterest Sharing this platter has brought many joyful moments with friends and family over good conversation and great flavors.
Notes
For an extra touch add a few sprigs of fresh rosemary or edible flowers for decoration. Swap in seasonal fruits or other favorite cheeses as desired.
Required Tools
Large serving platter or wooden board, cheese knives, small bowls for jams and honey, bread knife
Allergen Information
Contains Milk/Dairy Tree Nuts (walnuts almonds) Gluten (baguette crackers). If serving guests with allergies ensure all accompaniments and breads are clearly labeled and consider gluten-free options.
Save to Pinterest This cheese platter is the perfect centerpiece for any gathering and offers a delicious variety that pleases every palate.
Common Recipe Questions
- → Which cheeses are ideal for this platter?
Brie de Meaux, Saint-Nectaire, Roquefort, aged Comté, and Chèvre offer a harmonious range of textures and flavors.
- → How should the cheeses be prepared before serving?
Allow cheeses to rest at room temperature for 30 to 45 minutes to unlock their full aroma and creamy texture.
- → What fruits complement the cheeses well?
Fresh red grapes, thinly sliced pears and apples, dried apricots, and figs create a sweet and tart balance.
- → How can I add texture to the platter?
Scattering walnuts and almonds around the board introduces crunch and visual contrast to the soft cheeses.
- → What accompaniments enhance the tasting experience?
Small bowls of fig jam and honey lend a subtle sweetness that pairs beautifully with the cheeses and nuts.