# What You'll Need:
→ Meats
01 - 10.6 oz smoked sausage (e.g., kielbasa or andouille), sliced into 0.6 inch rounds
→ Cheese
02 - 6.3 oz firm cheese (e.g., cheddar, gouda, or provolone), cut into 0.8 inch cubes
→ Vegetables
03 - 1 large red bell pepper, cut into 1 inch pieces
04 - 1 small red onion, cut into chunks
→ Marinade
05 - 2 tbsp olive oil
06 - 1 tsp smoked paprika
07 - 0.5 tsp dried oregano
08 - 0.25 tsp garlic powder
09 - 0.25 tsp freshly ground black pepper
→ Garnish (optional)
10 - 1 tbsp fresh parsley, chopped
# Steps to Follow:
01 - Combine olive oil, smoked paprika, dried oregano, garlic powder, and black pepper in a small bowl and whisk until blended.
02 - Place sausage slices, red bell pepper pieces, and onion chunks in a large bowl. Pour marinade over and toss thoroughly to coat all pieces evenly.
03 - Thread sausage, cheese, bell pepper, and onion alternately onto skewers, starting and ending with sausage for stability.
04 - Preheat grill or grill pan over medium-high heat until hot.
05 - Cook skewers for 10 to 12 minutes, turning occasionally. Add cheese cubes halfway through grilling to prevent excessive melting. Grill until vegetables are tender and sausage is heated through.
06 - Transfer skewers to a platter, sprinkle with chopped parsley if desired, and serve hot.
