Save to Pinterest A festive and visually stunning charcuterie board arranged in the shape of a Christmas tree, featuring an assortment of cured meats, cheeses, fruits, and savory accompaniments perfect for holiday gatherings.
This board has become my go-to for holiday parties because it impresses guests and requires minimal prep time.
Ingredients
- Cheeses: 100 g aged cheddar cubed, 100 g gouda sliced, 100 g brie cut into wedges, 100 g goat cheese formed into small balls
- Meats: 100 g prosciutto thinly sliced, 100 g salami sliced, 100 g soppressata sliced
- Fruits: 1 cup seedless green grapes, 1 cup seedless red grapes, 1 cup cherry tomatoes, 1/2 cup pomegranate seeds, 1 small bunch fresh rosemary for garnish
- Accompaniments: 1/2 cup mixed olives, 1/2 cup marinated artichoke hearts, 1/2 cup roasted nuts (almonds walnuts or pecans), 1/2 cup dried apricots
- Crackers & Breads: 1 box assorted crackers (use gluten-free if needed), 1 small baguette sliced
- Decoration: 1 small star-shaped piece of yellow cheese for the tree topper, fresh rosemary sprigs to mimic tree branches
Instructions
- Step 1:
- On a large rectangular or wooden board sketch a triangle as a guide for your tree shape using parchment paper if desired.
- Step 2:
- Starting at the bottom create alternating layers of meats cheeses fruits and accompaniments to fill the triangle grouping similar ingredients together for visual appeal.
- Step 3:
- Use rosemary sprigs between the layers to mimic the look of tree branches.
- Step 4:
- Place the star-shaped cheese at the top of the tree as a topper.
- Step 5:
- Surround the base of the tree with crackers and baguette slices.
- Step 6:
- Sprinkle pomegranate seeds and nuts throughout for pops of color and texture.
- Step 7:
- Fill in any gaps with additional fruits or nuts as needed.
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve.
Save to Pinterest This charcuterie board always brings family and friends together around the holidays sharing laughs and stories.
Notes
Swap cheeses and meats to suit your taste or dietary needs. Add fig jam honey or mustard as additional condiments. Best served with a chilled sparkling wine or light white wine.
Required Tools
Large serving board or platter. Small knife for cutting cheese. Star-shaped cheese cutter (optional). Small bowls for olives or artichokes.
Allergen Information
Contains Milk (cheese) Tree nuts (nuts) Wheat (crackers baguette use gluten-free if needed). May contain Sulfites (cured meats marinated vegetables). Always check product labels for allergens.
Save to Pinterest This Christmas tree charcuterie is the perfect festive centerpiece for any holiday gathering.
Common Recipe Questions
- → What meats work best for this charcuterie layout?
Thinly sliced cured meats like prosciutto, salami, and soppressata provide ideal flavor and texture while maintaining visual appeal in the layered arrangement.
- → How can I make this board gluten-free?
Use gluten-free crackers and ensure any breads accompany the board are gluten-free to keep the entire spread safe for gluten-sensitive guests.
- → What cheeses complement the meats and fruits nicely?
Aged cheddar, gouda, brie, and goat cheese add diverse textures and flavors that balance the savory and sweet elements on the board.
- → How do rosemary sprigs enhance the presentation?
Rosemary sprigs mimic evergreen branches, adding visual depth and a fresh herbal scent that enhances the festive tree appearance.
- → Can this be prepared ahead of time?
Yes, assemble shortly before serving or cover tightly and refrigerate to maintain freshness, especially for the fresh fruits and cheeses.
- → What are good condiment pairings with this board?
Fig jam, honey, and mustard complement the flavors, offering sweet and tangy notes that enhance the meats and cheeses.