Winter mitten board with chocolates, candies, cookies, and fresh fruits arranged for festive occasions.
# What You'll Need:
→ Chocolates
01 - 3.5 oz milk chocolate squares
02 - 3.5 oz dark chocolate truffles
03 - 1.75 oz white chocolate bark, broken into pieces
→ Candies
04 - 3.5 oz peppermint candies
05 - 2.6 oz gummy bears
06 - 2.6 oz chocolate-covered caramels
07 - 1.75 oz mini marshmallows
08 - 1.75 oz red and green candy-coated chocolates (e.g., M&Ms)
→ Cookies & Biscuits
09 - 8 shortbread cookies
10 - 8 mitten-shaped gingerbread cookies
11 - 8 chocolate-dipped pretzel rods
→ Fruits & Extras
12 - 1 cup fresh strawberries, halved
13 - 1 cup seedless grapes
14 - 0.5 cup dried cranberries
15 - 0.5 cup candied nuts (pecans or almonds)
# Steps to Follow:
01 - Use cookies or parchment paper to define a mitten shape on a large serving board.
02 - Place milk chocolate squares and dark truffles along the palm and thumb sections.
03 - Scatter candies and mini marshmallows throughout, concentrating on the cuff for a fluffy appearance.
04 - Fill the mitten shape with shortbread, gingerbread, and chocolate-dipped pretzels, alternating colors and textures.
05 - Nestle halved strawberries, grapes, and dried cranberries to introduce color and freshness.
06 - Disperse candied nuts in small clusters for added crunch.
07 - Present immediately or cover and refrigerate until serving.
