Easter Bunny Spring Platter

Featured in: Game Day Snacks

This vibrant spring platter showcases a charming bunny formed from fresh vegetables, dips, and assorted snacks. Crisp cucumber rounds build the bunny’s face and ears, while cauliflower and mozzarella add texture and volume. Cherry tomatoes, olives, and pepper strips create detailed features, surrounded by an array of colorful veggies arranged in clusters. Accompanied by creamy hummus and ranch or Greek yogurt dips, this platter is a festive, easy-to-assemble centerpiece ideal for springtime gatherings and light appetizers.

Updated on Tue, 09 Dec 2025 02:13:51 GMT
A vibrant Easter Bunny Spring Platter overflowing with colorful fresh vegetables, ideal for snacking. Save to Pinterest
A vibrant Easter Bunny Spring Platter overflowing with colorful fresh vegetables, ideal for snacking. | yummywithmia.com

Celebrate the joy of spring and Easter with this delightful Easter Bunny Spring Platter. Crafted into a charming bunny shape using fresh, colorful vegetables, creamy dips, and tasty snacks, it brings a festive touch to any gathering. Easy to assemble without any cooking, this platter invites family and friends to enjoy a healthy, fun, and visually stunning appetizer or snack that will surely impress.

A vibrant Easter Bunny Spring Platter overflowing with colorful fresh vegetables, ideal for snacking. Save to Pinterest
A vibrant Easter Bunny Spring Platter overflowing with colorful fresh vegetables, ideal for snacking. | yummywithmia.com

This platter is not just visually appealing but offers a great mix of textures and flavors—creamy dips, crisp veggies, and crunchy crackers. It encourages everyone to snack healthily while enjoying the spirit of the season.

Ingredients

  • Fresh Vegetables
    • 1 large cucumber
    • 1 red bell pepper
    • 1 yellow bell pepper
    • 2 medium carrots
    • 1 cup cherry tomatoes
    • 1 cup snap peas
    • 1 cup cauliflower florets
    • 1 cup broccoli florets
    • ½ cup radishes
  • Dips & Spreads
    • 1 cup hummus
    • 1 cup ranch dip or Greek yogurt dip
  • Snacks & Garnishes
    • ½ cup black olives (pitted)
    • ½ cup mini mozzarella balls
    • 1 cup assorted crackers (gluten-free if desired)
    • Fresh chives or parsley (for garnish)

Instructions

1. Wash and prepare all vegetables.
Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
2. Create the bunny shape.
On a large serving platter, use cucumber rounds to make the shape of a bunny face. Arrange two lines of cucumber rounds for the bunny’s ears.
3. Fill the bunny’s face.
Use cauliflower and mozzarella balls for a fluffy effect. Place cherry tomatoes for cheeks and a mini mozzarella ball for the nose.
4. Add facial features.
Form the bunny’s eyes with black olives; use thinly sliced bell pepper strips for the mouth and whiskers.
5. Arrange remaining vegetables.
Surround the bunny shape with the remaining vegetables in colorful clusters for variety.
6. Set dips and crackers.
Place dips in small bowls on the platter and arrange crackers around the edge.
7. Garnish and serve.
Finish with fresh chives or parsley and serve immediately.

Zusatztipps für die Zubereitung

Ensure all vegetables are dry after washing to keep the platter fresh longer. Use a sharp knife for uniform vegetable slices to create a neat bunny shape. Prepare the dips just before serving to maintain their texture and flavor.

Varianten und Anpassungen

Feel free to substitute any vegetables with seasonal or favorite produce. Add hard-boiled egg halves colored with natural dyes to enhance the Easter theme. Opt for gluten-free crackers and dips if needed to accommodate dietary restrictions.

Serviervorschläge

This platter pairs wonderfully with a crisp white wine or refreshing sparkling lemonade. Serve as a centerpiece for brunches, garden parties, or casual family gatherings during the spring season.

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| yummywithmia.com

With its playful presentation and wholesome ingredients, this Easter Bunny Spring Platter is sure to be a hit that delights both kids and adults alike. Enjoy creating and sharing this fresh, festive appetizer that brightens every celebration.

Common Recipe Questions

How do I create the bunny shape using vegetables?

Use cucumber rounds to form the bunny's face and ears. Fill the face with cauliflower and mini mozzarella balls to add fluffiness. Use cherry tomatoes for cheeks, black olives for eyes, and bell pepper strips for the mouth and whiskers.

What dips pair well with this vegetable platter?

Hummus and ranch dip or Greek yogurt dip complement the fresh vegetables perfectly and add creamy textures to the platter.

Can I substitute the vegetables in this platter?

Yes, you can swap vegetables with seasonal or preferred produce to suit availability and taste, maintaining a variety of colors and textures.

Is this platter suitable for gluten-free diets?

Yes, by choosing gluten-free crackers and dips, the platter remains gluten-free while keeping its festive appeal.

How should I garnish the platter for extra freshness?

Fresh chives or parsley add a bright, springtime touch when sprinkled over or placed around the platter’s edge.

What are some beverage pairings for this spring platter?

Pair this platter with crisp white wine or sparkling lemonade for a refreshing accompaniment that complements the fresh flavors.

Easter Bunny Spring Platter

Colorful bunny-shaped arrangement of fresh vegetables, dips, and snacks perfect for spring celebrations.

Prep Time
25 minutes
0
Overall Time
25 minutes
Created by Mia

Recipe Type Game Day Snacks

Skill Level Easy

Culinary Origin International

Total Output 6 Portion Size

Dietary Preferences Vegetarian-Friendly

What You'll Need

Fresh Vegetables

01 1 large cucumber, sliced into rounds
02 1 red bell pepper, cut into strips
03 1 yellow bell pepper, cut into strips
04 2 medium carrots, peeled and sliced into sticks
05 1 cup cherry tomatoes, halved
06 1 cup snap peas, trimmed
07 1 cup cauliflower florets
08 1 cup broccoli florets
09 ½ cup radishes, sliced

Dips & Spreads

01 1 cup hummus
02 1 cup ranch dip or Greek yogurt dip

Snacks & Garnishes

01 ½ cup pitted black olives
02 ½ cup mini mozzarella balls
03 1 cup assorted crackers (gluten-free optional)
04 Fresh chives or parsley for garnish

Steps to Follow

Step 01

Prepare Vegetables: Wash all vegetables thoroughly. Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.

Step 02

Create Bunny Face Outline: On a large serving platter, arrange cucumber rounds to form the bunny's face shape, extending two lines of cucumber rounds above to represent ears.

Step 03

Fill Bunny Face: Fill the bunny face area with cauliflower florets and mini mozzarella balls to give a fluffy appearance. Use cherry tomato halves for cheeks and a mini mozzarella ball for the nose.

Step 04

Add Facial Features: Position black olives to form eyes. Use thin bell pepper strips to shape the mouth and whiskers.

Step 05

Arrange Surrounding Vegetables: Cluster the remaining vegetables around the bunny shape to provide colorful variety and balance on the platter.

Step 06

Set Dips and Crackers: Place hummus and ranch or Greek yogurt dips into small bowls and position them on the platter. Arrange assorted crackers around the platter's edge.

Step 07

Garnish and Serve: Garnish the platter with fresh chives or parsley. Serve immediately to preserve freshness and visual appeal.

Tools Required

  • Large serving platter
  • Small bowls for dips
  • Sharp knife
  • Cutting board

Allergy Warnings

Please review individual ingredients for potential allergens and reach out to a healthcare professional if unsure.
  • Contains dairy (mozzarella, ranch dip).
  • May contain gluten unless gluten-free crackers and dips are used.
  • Check labels for other allergens such as nuts or soy.

Nutritional Info (per serving)

These details are for reference only and shouldn't replace professional medical consultation.
  • Calories Count: 180
  • Fats: 8 grams
  • Carbohydrates: 22 grams
  • Proteins: 7 grams