Poulet Boulettes Version Facile (Printable Version)

Tender chicken and veggies in broth, finished with fluffy dumplings for a cozy dish.

# What You'll Need:

→ Main Ingredients

01 - 1 whole chicken, cooked and shredded
02 - 4 cups chicken broth
03 - 2 cups mixed vegetables, diced
04 - 1 can of biscuit dough, for dumplings

# Steps to Follow:

01 - In a large pot, bring the chicken broth to a boil. Add the diced vegetables and simmer for 10 minutes until tender.
02 - Stir in the shredded chicken and let it heat through for 5 minutes.
03 - Cut the biscuit dough into small pieces and drop them into the simmering mixture. Cover and cook for 15 minutes until the dumplings are fluffy and cooked through.
04 - Taste and adjust the seasoning as needed. Serve hot in bowls.

# Additional Tips::

01 -
  • Uses easy supermarket shortcuts
  • A one-pot meal for less clean-up
  • Deeply comforting just like grandma’s version but much faster
02 -
  • Incredibly kid friendly and adaptable
  • Tastes even better the next day
  • Ready in under an hour
03 -
  • Do not overmix the biscuit dough; handle gently for tender boulettes
  • Layer flavors by browning the chicken and vegetables thoroughly
  • Rest the dish five minutes before serving so the dumplings fully set
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