Pineapple Coconut Popsicles (Printable Version)

Tropical popsicles blend pineapple and coconut milk for a creamy, dairy-free frozen delight.

# What You'll Need:

→ Fruits

01 - 2 cups fresh pineapple chunks (or canned, drained)

→ Coconut Mixture

02 - 1 cup full-fat coconut milk (well-shaken)
03 - 3 tablespoons maple syrup or honey (to taste)
04 - 1 teaspoon vanilla extract
05 - Pinch of salt

→ Optional

06 - 2 tablespoons unsweetened shredded coconut

# Steps to Follow:

01 - Combine pineapple chunks, coconut milk, maple syrup (or honey), vanilla extract, and salt in a blender. Blend until completely smooth.
02 - Taste the mixture and adjust sweetness as needed.
03 - If desired, stir in shredded coconut for added texture.
04 - Pour the mixture evenly into popsicle molds, leaving a little space for expansion.
05 - Insert sticks and freeze for at least 4 hours, or until solid.
06 - To unmold, briefly run warm water over the outside of the molds and gently release the popsicles.

# Additional Tips::

01 -
  • Made with only five pantry-friendly ingredients
  • Dairy free and vegan so everyone can enjoy
  • Packs real fruit flavor in every bite
  • No cooking required and just ten minutes of prep
  • Kids adore the bright color and tropical flavor
02 -
  • Naturally dairy free gluten free and vegan
  • Freezes beautifully for make ahead treats
  • Can be customized with your favorite fruit or added mix ins
03 -
  • Always use full fat coconut milk for the smoothest creamiest popsicles
  • Blend the mixture extra well to avoid icy texture from fruit chunks
  • Add a squeeze of fresh lime for brightness and extra depth the tropical twist is irresistible
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