Save to Pinterest A stunning and delicious appetizer platter arranged in the shape of a festive tree featuring cheeses charcuterie fresh fruits nuts and savory nibbles&perfect for holiday gatherings.
This festive holiday tree appetizer platter has been a hit at every gathering I've brought it to and always gets compliments on presentation and taste
Ingredients
- Cheeses: 150 g Brie cheese cut into cubes 150 g Comté cheese cubed 100 g goat cheese sliced into rounds
- Charcuterie (optional omit for vegetarian): 100 g prosciutto rolled 100 g saucisson sec sliced 100 g smoked turkey breast sliced
- Fruits: 1 small bunch of red grapes 1 small bunch of green grapes 1 pomegranate seeds only 1 kiwi peeled and sliced 1 apple cored and sliced
- Vegetables: 150 g cherry tomatoes 1 small cucumber sliced
- Nuts & Extras: 50 g walnuts 50 g roasted almonds 50 g dried apricots
- Garnishes & Accompaniments: Fresh rosemary sprigs for tree branches 1 starfruit sliced for the top star or use a star-shaped piece of cheese 1 baguette sliced Crackers assorted
Instructions
- Step 1:
- On a large serving board or platter arrange fresh rosemary sprigs in a triangle shape to outline the tree.
- Step 2:
- Starting at the base alternate rows of cheese cubes charcuterie fruits vegetables and nuts creating colorful horizontal lines that fill the tree shape.
- Step 3:
- Place the starfruit slice or star-shaped cheese at the top of the tree as a decorative star.
- Step 4:
- Fill gaps with grapes pomegranate seeds and nuts for extra color and texture.
- Step 5:
- Arrange sliced baguette and crackers along the base as the tree trunk.
- Step 6:
- Chill until ready to serve and present with small serving forks or cocktail picks.
Save to Pinterest This recipe always brings my family together during the holidays for a fun and festive appetizer experience.
Required Tools
Large serving board or platter Small knives for cheese Cocktail picks or small forks Star-shaped cutter optional
Allergen Information
Contains Milk cheese Tree nuts walnuts almonds Wheat baguette crackers Pork charcuterie if included May contain Sulfites dried fruits cured meats Please check all labels for allergens if serving to guests with allergies.
Nutritional Information
275 calories per serving Total Fat 14 g Carbohydrates 24 g Protein 12 g
Save to Pinterest This festive appetizer is not only beautiful but also customizable to suit any dietary preference or occasion.
Common Recipe Questions
- → How do I create the tree shape on the platter?
Use fresh rosemary sprigs arranged in a triangular outline to mimic tree branches. Fill inside with alternating rows of cheeses, fruits, nuts, and charcuterie for a colorful layered effect.
- → Can I make this arrangement vegetarian-friendly?
Yes, omit all charcuterie and increase cheese varieties or add marinated olives and roasted peppers to maintain variety and flavor.
- → What cheeses work best for this platter?
Brie, Comté, and goat cheese provide creamy and tangy notes. You can also include Emmental, Roquefort, or Camembert for additional flavors.
- → How should I serve the platter?
Chill the arrangement until serving and present it with small forks or cocktail picks for easy picking. Place baguette slices and crackers along the base as the tree trunk.
- → Are there suggested wine pairings for this platter?
A crisp white like Sauvignon Blanc or a light red such as Pinot Noir pairs beautifully with the mix of cheeses, fruits, and nuts.