Save to Pinterest A vibrant, eye-catching centerpiece made from roasted winter vegetables, arranged in a festive wreath shape. Perfect for holiday gatherings, this dish combines seasonal flavors with a stunning presentation.
This dish has become a holiday favorite in our home, bringing color and warmth to the table every year.
Ingredients
- Vegetables: 2 medium carrots peeled and sliced diagonally 2 parsnips peeled and sliced diagonally 1 small butternut squash peeled deseeded and cut into chunks 1 small red onion cut into wedges 1 red bell pepper sliced 1 yellow bell pepper sliced 1 small head of Romanesco or broccoli cut into florets 200 g Brussels sprouts halved 200 g cherry tomatoes 1 small bunch fresh rosemary 1 small bunch fresh thyme
- Marinade: 3 tbsp olive oil 2 tbsp balsamic vinegar 2 cloves garlic minced 1 tsp Dijon mustard 1 tsp honey or maple syrup Salt and black pepper to taste
- Garnish: 50 g pomegranate seeds 50 g crumbled feta or vegan feta (optional) Fresh parsley sprigs
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Prepare Vegetables:
- Combine carrots parsnips butternut squash red onion bell peppers Romanesco or broccoli Brussels sprouts and cherry tomatoes in a large bowl.
- Make Marinade:
- Whisk together olive oil balsamic vinegar minced garlic Dijon mustard honey or maple syrup salt and pepper in a small bowl.
- Coat Vegetables:
- Pour marinade over vegetables and toss to coat evenly.
- Arrange Wreath:
- Arrange vegetables in a wreath shape on the baking sheet leaving a hole in the center. Tuck rosemary and thyme sprigs between vegetables.
- Roast:
- Roast for 30 to 35 minutes turning once halfway until vegetables are tender and caramelized.
- Serve:
- Transfer to a platter maintaining wreath shape. Sprinkle with pomegranate seeds crumbled feta and fresh parsley. Serve warm or at room temperature.
Save to Pinterest We always enjoy this wreath surrounded by family laughter and holiday music making each bite a joyful celebration.
Required Tools
Large baking sheet parchment paper mixing bowls sharp knife whisk
Allergen Information
Contains dairy if using regular feta cheese Mustard is present in the marinade Always check cheese and condiment labels for hidden allergens
Nutritional Information
Per serving Calories 170 Total Fat 7 g Carbohydrates 23 g Protein 4 g
Save to Pinterest This wreath makes a stunning centerpiece that tastes as delightful as it looks, perfect for your festive celebrations.
Common Recipe Questions
- → What vegetables are best for this wreath?
Use a mix of hearty winter vegetables like carrots, parsnips, butternut squash, Brussels sprouts, Romanesco or broccoli, bell peppers, red onion, and cherry tomatoes to achieve balanced textures and flavors.
- → How do I shape the vegetables into a wreath?
Arrange the marinated vegetables in a circular pattern on a lined baking sheet, leaving a hole in the center. Tuck fresh rosemary and thyme sprigs between veggies to enhance aroma and shape.
- → Can I prepare this ahead of time?
Yes, you can cut and toss the vegetables in marinade in advance. Roast shortly before serving to maintain freshness and texture.
- → What garnish options work well?
Pomegranate seeds add brightness and color, while crumbled feta or vegan feta offers a creamy contrast. Fresh parsley sprigs complete the presentation.
- → Is there a vegan option available?
Replace honey with maple syrup and use vegan feta or omit cheese to keep this dish plant-based.