Rainbow Fruit Skewers Yogurt Dip (Printable Version)

Colorful skewered fruit served with honey-yogurt dip—great for parties, picnics, or a quick light treat.

# What You'll Need:

→ Fruit

01 - 8 large strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup blueberries
05 - 1 cup cantaloupe or orange melon, cubed
06 - 1 kiwi, peeled and sliced
07 - 1 cup red grapes
08 - 8 wooden or bamboo skewers

→ Yogurt Dip

09 - 1 cup plain Greek yogurt
10 - 2 tablespoons honey
11 - 1 teaspoon fresh lemon juice
12 - 1/2 teaspoon vanilla extract

# Steps to Follow:

01 - Wash and prepare all fruit. Cut larger pieces (like strawberries, melon, and kiwi) into bite-sized chunks.
02 - Thread fruit onto skewers in rainbow order: strawberry, cantaloupe, pineapple, kiwi, green grape, blueberry, red grape. Repeat as needed to fill the skewer.
03 - In a small bowl, combine Greek yogurt, honey, lemon juice, and vanilla extract. Stir until smooth and creamy.
04 - Arrange fruit skewers on a platter and serve with the yogurt dip on the side.

# Additional Tips::

01 -
  • Uses whatever seasonal fruit is on hand
  • No cooking required and quick to assemble
  • Kid-approved and naturally sweet
  • Great for gluten-free and vegetarian diets
02 -
  • Packed with vitamin C from all the fresh fruit
  • Easily customizable with your favorite fruits or whatever is in season
  • Perfect for prepping ahead and storing in the fridge
03 -
  • Chill both skewers and yogurt dip before serving and serve cold for maximum refreshment
  • Use a sharp knife for clean easy cuts that keep fruit looking appealing
  • Do not overcrowd your platter so the skewers stay neat and easy to grab
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