Save to Pinterest A festive and inviting brunch board featuring a variety of sweet and savory bites, perfect for sharing and gifting in a beautiful presentation box.
This brunch board has become my go-to for festive gatherings because it looks stunning and satisfies every palate.
Ingredients
- Breads & Pastries: 6 mini croissants, 6 mini brioche rolls, 6 slices artisan multigrain bread
- Cheese & Dairy: 100 g brie cheese, sliced, 100 g aged cheddar, cubed, 80 g cream cheese, whipped
- Meats (optional, can omit for vegetarian): 6 slices smoked salmon, 6 slices prosciutto
- Fruits: 1 cup fresh strawberries, halved, 1 cup red and green grapes, 1 cup fresh blueberries
- Spreads & Accompaniments: 1/4 cup honey, 1/4 cup raspberry jam, 1/4 cup fig preserves
- Nuts & Sweets: 1/2 cup roasted almonds, 1/2 cup dark chocolate squares
- Garnishes: Fresh mint sprigs
Instructions
- Arrange Breads and Pastries:
- Arrange the breads and pastries in one section of a large serving board or gift box, fanning them out for visual appeal.
- Place Cheese Selections:
- Place cheese selections in separate clusters, using small dishes for cream cheese if desired.
- Add Meats:
- Add meats (if using) in gentle folds, arranging next to the cheeses.
- Scatter Fresh Fruits:
- Scatter fresh fruits in small piles around the board for color and freshness.
- Place Spreads:
- Place spreads in small bowls or jars, with small spoons or knives for serving.
- Fill Gaps:
- Fill gaps with roasted almonds and dark chocolate squares.
- Garnish Board:
- Garnish the board with fresh mint sprigs for a festive touch.
- Serve:
- Serve immediately, or cover and refrigerate briefly before gifting or serving.
Save to Pinterest My family loves gathering around this brunch board, sharing stories and enjoying favorites from each section.
Required Tools
Large serving board or gift box, small bowls or jars for spreads, paring knife, cheese knives, serving tongs
Allergen Information
Contains Milk (dairy cheeses, cream cheese), Wheat (breads, pastries), Tree nuts (almonds), Fish (smoked salmon, optional). May contain Egg (pastries), Gluten (breads, pastries), Soy (chocolate). Always check ingredient labels for specific allergen information.
Nutritional Information
Calories: 435, Total Fat: 21 g, Carbohydrates: 48 g, Protein: 13 g (per serving, based on a vegetarian board with all components)
Save to Pinterest This brunch board is the perfect combination of flavor and presentation that will impress any guest instantly.
Common Recipe Questions
- → What breads are included in this brunch board?
The board features mini croissants, mini brioche rolls, and slices of artisan multigrain bread arranged for variety and texture.
- → Can the meat options be omitted?
Yes, the smoked salmon and prosciutto are optional, making this suitable for vegetarian preferences when excluded.
- → How should the spreads be served?
Serve honey, raspberry jam, and fig preserves in small bowls or jars with spoons to complement the breads and cheeses.
- → What are some suggested garnishes?
Fresh mint sprigs are used to add a festive touch and enhance the visual appeal of the board.
- → How can I veganize this arrangement?
Replace dairy cheeses with plant-based alternatives and omit all meat selections to create a vegan-friendly option.