Grilled Peaches Honey Vanilla (Printable Version)

Juicy peaches caramelized on the grill, topped with vanilla ice cream and a drizzle of golden honey.

# What You'll Need:

→ Fruit

01 - 4 ripe but firm peaches, halved and pitted

→ Glaze

02 - 2 tbsp unsalted butter, melted
03 - 2 tbsp honey
04 - 1/2 tsp ground cinnamon (optional)

→ To Serve

05 - 4 scoops high-quality vanilla ice cream
06 - Extra honey, for drizzling
07 - Fresh mint leaves, for garnish (optional)

# Steps to Follow:

01 - Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
02 - Brush the cut sides of the peaches with melted butter, then drizzle or brush with honey. Sprinkle with cinnamon if using.
03 - Place peaches cut-side down on the grill. Grill for 3–4 minutes, until grill marks appear and peaches begin to caramelize.
04 - Flip peaches and grill skin-side down for another 3–4 minutes, until soft but not mushy.
05 - Remove peaches from the grill. Place two halves on each serving plate. Top each portion with a scoop of vanilla ice cream. Drizzle with additional honey and garnish with mint leaves if desired. Serve immediately.

# Additional Tips::

01 -
  • Uses just a few basic ingredients that are easy to find
  • Naturally gluten free and vegetarian so almost everyone can enjoy it
  • Quick to make with very little prep or clean up
  • Ideal for entertaining since it looks special but comes together in less than 20 minutes
  • The blend of warm and cold always gets guests talking
02 -
  • Naturally gluten free with no flour needed
  • Easy to make dairy free by swapping in plant based butter and non dairy ice cream
  • Leftover grilled peaches are delicious chopped into oatmeal or yogurt the next morning
03 -
  • Let your peaches come to room temperature before grilling for even caramelization
  • Brush peaches with glaze just before grilling to prevent burning
  • Use high quality ice cream for the smoothest creamiest contrast to the grilled fruit
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