Savory fritters blend shredded chicken, zucchini, herbs, and Parmesan for a satisfying dish.
# What You'll Need:
→ Proteins
01 - 12 oz cooked chicken breast, finely shredded (rotisserie or poached)
02 - 2 large eggs
→ Vegetables
03 - 2 medium zucchinis (approximately 10.5 oz), grated
04 - 2 spring onions, finely chopped
05 - 2 cloves garlic, minced
→ Binders and Fillers
06 - ½ cup almond flour
07 - ¼ cup grated Parmesan cheese
08 - 2 tablespoons chopped fresh parsley
→ Seasonings
09 - ½ teaspoon salt
10 - ¼ teaspoon black pepper
11 - ½ teaspoon smoked paprika (optional)
→ Cooking Oil
12 - 2 tablespoons olive oil
# Steps to Follow:
01 - Place grated zucchini in a clean kitchen towel and squeeze out excess moisture thoroughly.
02 - In a large mixing bowl, blend shredded chicken, eggs, squeezed zucchini, spring onions, garlic, almond flour, Parmesan, parsley, salt, black pepper, and smoked paprika until evenly incorporated.
03 - Warm 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
04 - Scoop approximately ¼ cup of the mixture per fritter into the skillet, pressing gently with a spatula to flatten.
05 - Cook each fritter for 3 to 4 minutes per side until golden brown and cooked through. Add remaining olive oil as needed and prepare in batches.
06 - Transfer fritters to a plate lined with paper towels to absorb excess oil. Serve warm, optionally garnished with additional parsley or a dollop of Greek yogurt.
