Save to Pinterest Classic, buttery round cookies with a sweet, festive icing drizzle—perfect for holiday gatherings or gifting.
Ingredients
- Cookie Dough: 1 cup (225 g) unsalted butter, softened 3/4 cup (150 g) granulated sugar 1 large egg 2 tsp vanilla extract 2 1/4 cups (280 g) all-purpose flour 1/2 tsp baking powder 1/4 tsp salt
- Icing Drizzle: 1 cup (120 g) powdered sugar 2–3 tbsp milk 1/2 tsp vanilla extract Food coloring (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a large bowl, cream together butter and sugar until light and fluffy.
- Step 3:
- Beat in the egg and vanilla extract until well combined.
- Step 4:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Step 5:
- Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
- Step 6:
- Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
- Step 7:
- Gently flatten each ball with the bottom of a glass or your palm to form rounds.
- Step 8:
- Bake for 10–12 minutes, or until edges are just lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 9:
- For the icing: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth and drizzle-able. Add food coloring if desired.
- Step 10:
- Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.
Save to Pinterest Store in an airtight container at room temperature for up to 1 week.
Required Tools
Mixing bowls Electric mixer or whisk Baking sheets Parchment paper Wire rack Spoon or piping bag
Allergen Information
Contains: Wheat (gluten), egg, milk (dairy) Double-check all ingredients for traces of nuts or other allergens if needed.
Nutritional Information
Calories: 120 Total Fat: 6 g Carbohydrates: 15 g Protein: 1 g
Save to Pinterest Common Recipe Questions
- → How do I achieve a soft cookie texture?
Creaming the butter and sugar well creates a light base, and careful baking time ensures the cookies remain soft with slightly golden edges.
- → Can I add color to the icing drizzle?
Yes, food coloring can be mixed into the icing to create festive colors, enhancing the visual appeal without altering flavor.
- → What is the best way to store these cookies?
Store cookies in an airtight container at room temperature to maintain freshness for up to one week.
- → Can I add flavors to the cookie dough?
Adding lemon or orange zest gives a citrus twist, brightening the classic buttery flavor of the dough.
- → What tools are needed for preparation?
You'll need mixing bowls, an electric mixer or whisk, baking sheets lined with parchment paper, a wire rack for cooling, and a spoon or piping bag for drizzling icing.