Ice Cream Cookie Sandwiches (Printable Version)

Creamy vanilla ice cream between cookies, rolled in sprinkles or chips, then frozen for a sweet, easy dessert.

# What You'll Need:

→ Cookies

01 - 16 soft chocolate chip cookies (about 7–8 cm / 3 inches in diameter, homemade or store-bought)

→ Ice Cream

02 - 1 liter of vanilla ice cream, slightly softened

→ Optional Toppings

03 - 100 g mini chocolate chips
04 - 100 g rainbow sprinkles
05 - 100 g chopped nuts (such as peanuts or pecans)

# Steps to Follow:

01 - If using homemade cookies, allow them to cool completely before assembling.
02 - Line a baking sheet with parchment paper or a silicone mat.
03 - Place 8 cookies, flat side up, on the prepared sheet.
04 - Scoop about 60–75 g (¼–⅓ cup) of softened vanilla ice cream onto each cookie.
05 - Gently press a second cookie, flat side down, onto the ice cream to form a sandwich.
06 - Roll the sides of each sandwich in mini chocolate chips, sprinkles, or chopped nuts for added flair.
07 - Place assembled sandwiches back on the baking sheet and freeze for at least 1 hour, or until firm.
08 - Serve immediately after freezing or wrap individually in parchment and store in the freezer for up to 1 month.

# Additional Tips::

01 -
  • Easy to make with bakery or homemade cookies
  • Customizable with any ice cream or cookie flavor you like
  • Ready in under half an hour plus freezing time
  • Ideal for making ahead or prepping with kids
02 -
  • Fun to make with kids as an afternoon project
  • Easily adapted to suit any allergy or flavor preference
  • Freezes well and can be enjoyed straight from the freezer
03 -
  • Soften your ice cream just until scoopable for easy spreading without dripping everywhere
  • Handle cookies gently so they do not crack when pressing the sandwiches together
  • Chill the assembled sandwiches thoroughly for the cleanest looking edges and neatest eating experience
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