Save to Pinterest Mini French Toast Casserole Bites are the perfect bite-sized breakfast or brunch treat. These golden cubes of brioche or challah soak up a rich, cinnamon-spiced custard, then bake to fluffy perfection. Whether you're hosting a cozy gathering or simply want to elevate your morning routine, these easy-to-make bites deliver comforting sweetness with every forkful.
Save to Pinterest This recipe brings together the classic flavors of French toast in a fun, crowd-pleasing format. The slight crisp on the outside contrasts beautifully with the soft custardy inside, making each bite a delightful combination. Ideal for weekend brunches or holiday breakfasts, these bites can be prepared ahead and warmed just before serving.
Ingredients
- Bread
- 6 cups (about 12 slices) day-old brioche or challah, cut into 1-inch cubes
- Custard
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- Topping
- 2 tbsp unsalted butter, melted
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- Optional
- Maple syrup, for serving
- Powdered sugar, for dusting
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin tin with butter or nonstick spray.
- 2. Divide bread cubes evenly among the muffin cups, packing gently.
- 3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- 4. Pour the custard mixture evenly over the bread cubes, filling each cup to just below the rim. Gently press bread cubes to soak up the custard.
- 5. In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle or brush over each bite.
- 6. Let stand for 10 minutes to allow bread to absorb custard.
- 7. Bake 22–25 minutes, or until golden and set. Cool slightly, then loosen edges with a knife and remove from tin.
- 8. Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
Zusatztipps für die Zubereitung
Make sure the bread cubes are slightly stale to absorb the custard without getting soggy. Allowing the bites to rest before baking ensures they soak up maximum custard for fluffy, rich results.
Varianten und Anpassungen
Substitute brioche with sturdy white sandwich bread if desired. For a fun twist, add 1/2 cup mini chocolate chips or fresh berries to the custard-soaked bread before baking.
Serviervorschläge
Serve warm with a dusting of powdered sugar and a drizzle of maple syrup. These bites pair wonderfully with fresh fruit and a cup of coffee for a complete brunch experience.
Save to Pinterest With simple ingredients and minimal prep, these Mini French Toast Casserole Bites bring a touch of cozy indulgence to your breakfast table. They offer a delightful twist on a classic favorite, inviting you to savor each bite with ease and joy.
Common Recipe Questions
- → What type of bread works best for these bites?
Day-old brioche or challah provides a soft yet sturdy texture that soaks custard well without falling apart.
- → Can I prepare the custard mixture in advance?
Yes, you can whisk the custard mix ahead of time and refrigerate it briefly before assembling.
- → How do I get a crispy top on these bites?
The cinnamon-brown sugar butter glaze brushed on top before baking helps achieve a golden, slightly crispy finish.
- → Are these bites suitable for breakfast gatherings?
Definitely! Their small portion size and rich flavor make them perfect for brunch or breakfast parties.
- → Can I add flavors or toppings to vary them?
Yes, berry additions or mini chocolate chips can be mixed into the bread cubes for extra flavor.
- → How long should I let the bread soak in custard?
Allowing the bread cubes to soak in the custard for about 10 minutes before baking ensures they absorb plenty of moisture.