Mini Starfish Sandwiches Delight

Featured in: Game Day Snacks

These mini starfish sandwiches are crafted by cutting bread into star shapes and filling them with a flavorful tuna mixture blended with mayonnaise, Dijon mustard, lemon juice, and chives. Decorative touches like olive slices and capers enhance the ocean-inspired look, making them perfect for children's parties or festive occasions. Simple to prepare and no cooking needed, these chilled bites are both visually appealing and tasty.

Updated on Thu, 04 Dec 2025 15:10:00 GMT
Golden mini starfish sandwiches filled with tuna, garnished with olive eyes, ready to serve. Save to Pinterest
Golden mini starfish sandwiches filled with tuna, garnished with olive eyes, ready to serve. | yummywithmia.com

Delightful, ocean-inspired mini sandwiches shaped like starfish, perfect for festive gatherings or childrens parties.

I first made these mini starfish sandwiches for a kids birthday party and they were an instant hit with everyone.

Ingredients

  • Bread: 12 slices white sandwich bread (crustless)
  • Filling: 120 g canned tuna in water, drained, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp fresh lemon juice, 1 tbsp finely chopped chives, Salt and pepper, to taste
  • Decoration: 24 black olive slices (for eyes), 24 small capers (for decoration), 1 small carrot, peeled and finely diced (for optional star points)

Instructions

Step 1:
Using a star-shaped cookie cutter, cut out star shapes from each bread slice. You should get 24 stars.
Step 2:
In a bowl, mix the tuna, mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper until well blended.
Step 3:
Spread a generous spoonful of the tuna mixture onto half the bread stars.
Step 4:
Top with the remaining bread stars to form sandwiches.
Step 5:
Gently press two olive slices onto one point of each sandwich to create eyes. Place a caper in the center of each olive slice.
Step 6:
For extra detail, use tiny carrot pieces to decorate the tips of the star points.
Step 7:
Arrange on a platter and serve chilled.
Tender, bite-sized mini starfish sandwiches, featuring tuna salad filling, perfect for a kids' party. Save to Pinterest
Tender, bite-sized mini starfish sandwiches, featuring tuna salad filling, perfect for a kids' party. | yummywithmia.com

These mini sandwiches always bring smiles to family gatherings especially when kids get involved in making them.

Notes

Use whole wheat bread for extra fiber and add a touch of sweet relish or finely diced celery for extra crunch.

Required Tools

Star-shaped cookie cutter mixing bowl spreading knife small spoon

Allergen Information

Contains Wheat (bread) Egg (mayonnaise) Fish (tuna) Mustard May contain Sulfites (capers olives) Check all ingredient labels for hidden allergens if unsure.

A platter of festive mini starfish sandwiches with caper "decorations" and carrot star points. Save to Pinterest
A platter of festive mini starfish sandwiches with caper "decorations" and carrot star points. | yummywithmia.com

Enjoy making these starfish sandwiches to add a fun and tasty twist to any occasion.

Common Recipe Questions

What bread works best for these sandwiches?

White sandwich bread crusts removed is recommended, but whole wheat can be used for added fiber.

How do I achieve the starfish shape?

Use a star-shaped cookie cutter to cut out star shapes from the bread slices before filling.

Can I substitute the tuna filling?

Yes, finely chopped cooked chicken works well as an alternative for a different protein option.

How to decorate the sandwiches to look like starfish?

Attach black olive slices as eyes and place capers in their centers; small carrot pieces can highlight star points.

Are these sandwiches served warm or chilled?

They are best served chilled to maintain their shape and fresh flavors.

What drinks pair well with these sandwiches?

Crisp white wine or sparkling water with lemon complements the flavors nicely.

Mini Starfish Sandwiches Delight

Ocean-themed mini star-shaped sandwiches with tuna filling, ideal for festive or kids’ gatherings.

Prep Time
20 minutes
0
Overall Time
20 minutes
Created by Mia

Recipe Type Game Day Snacks

Skill Level Easy

Culinary Origin International

Total Output 12 Portion Size

Dietary Preferences Dairy-Free

What You'll Need

Bread

01 12 slices white sandwich bread, crustless

Filling

01 4.2 oz canned tuna in water, drained
02 2 tablespoons mayonnaise
03 1 teaspoon Dijon mustard
04 1 teaspoon fresh lemon juice
05 1 tablespoon finely chopped chives
06 Salt, to taste
07 Black pepper, to taste

Decoration

01 24 black olive slices
02 24 small capers
03 1 small carrot, peeled and finely diced (optional)

Steps to Follow

Step 01

Cut star-shaped bread: Use a star-shaped cookie cutter to cut out 24 star shapes from the bread slices.

Step 02

Prepare tuna filling: Combine tuna, mayonnaise, Dijon mustard, lemon juice, chives, salt, and pepper in a mixing bowl; stir until smooth.

Step 03

Assemble sandwiches: Spread a generous spoonful of tuna filling onto half of the star-shaped bread pieces.

Step 04

Complete sandwiches: Top with the remaining bread stars to form mini sandwiches.

Step 05

Decorate eyes and center: Press two olive slices onto one point of each sandwich to resemble eyes and place a caper at the center of each olive slice.

Step 06

Add optional decoration: Optionally, adorn star points with finely diced carrot pieces for extra detail.

Step 07

Chill and serve: Arrange sandwiches on a platter and serve chilled.

Tools Required

  • Star-shaped cookie cutter
  • Mixing bowl
  • Spreading knife
  • Small spoon

Allergy Warnings

Please review individual ingredients for potential allergens and reach out to a healthcare professional if unsure.
  • Contains wheat (bread), egg (mayonnaise), fish (tuna), and mustard
  • May contain sulfites (capers, olives)

Nutritional Info (per serving)

These details are for reference only and shouldn't replace professional medical consultation.
  • Calories Count: 95
  • Fats: 3.8 grams
  • Carbohydrates: 10 grams
  • Proteins: 5.3 grams