Pineapple Chicken Tacos Fresh (Printable Version)

Sweet pineapple and tender chicken meet fresh salsa in vibrant tacos with a zesty twist.

# What You'll Need:

→ Taco Fillings

01 - 2 grilled and chopped chicken breasts
02 - 1 cup diced pineapple (fresh or canned)
03 - 1/2 cup chopped red onion
04 - 1/4 cup chopped cilantro
05 - 1 lime, juiced

→ Tortillas and Optional Toppings

06 - 4-6 corn tortillas
07 - Sliced jalapeño (optional)
08 - Sliced avocado (optional)
09 - Sour cream (optional)

# Steps to Follow:

01 - Combine diced pineapple, chopped red onion, cilantro, and lime juice in a bowl. Mix well and set aside.
02 - Heat tortillas in a skillet or microwave until warm and pliable.
03 - Fill each tortilla with grilled chicken and pineapple salsa. Optionally, top with jalapeño slices, avocado, or sour cream. Serve immediately.

# Additional Tips::

01 -
  • Quick to prepare and easy cleanup
  • Fresh tropical flavors from real pineapple
  • Customizable toppings for everyone’s taste
  • Family friendly with simple ingredients
02 -
  • Naturally gluten free with corn tortillas
  • Can be made ahead for parties
  • Leftover chicken or rotisserie chicken works well
03 -
  • Always chop the pineapple small so every bite gets a burst of sweetness
  • Charring the tortillas brings out the corn flavor and adds smoky depth
  • If you want more heat add a pinch of chili flakes to the salsa
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