Save to Pinterest Celebrate the season with these Protein-Packed Italian Christmas Cookie Balls, a festive twist on the beloved classic. Soft and flavorful, these cookie balls boast a rich protein boost making them a nourishing holiday treat. Coated in a delicate glaze and adorned with colorful sprinkles, they make an irresistible gift or delightful shared dessert that captures the warmth and joy of Italian holiday traditions.
Save to Pinterest This recipe blends wholesome ingredients like almond and oat flours with vanilla protein powder, ensuring each bite satisfies both taste and nutritional needs. The subtle almond and lemon notes add a refreshing holiday spirit, while the optional add-ins let you customize these treats to your liking.
Ingredients
- Dry Ingredients
- 1 cup (120 g) almond flour
- 1 cup (120 g) oat flour
- 1 scoop (30 g) vanilla protein powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- Wet Ingredients
- 1/4 cup (60 ml) melted coconut oil or unsalted butter
- 1/3 cup (80 ml) maple syrup or honey
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- Zest of 1 lemon
- Add-Ins
- 1/3 cup (50 g) mini dark chocolate chips or chopped dried fruit (optional)
- Glaze
- 3/4 cup (90 g) powdered sugar
- 1–2 tbsp (15–30 ml) milk (dairy or plant-based)
- 1/4 tsp vanilla extract
- Festive nonpareils or sprinkles
Instructions
- 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together almond flour, oat flour, protein powder, baking powder, and salt.
- 3. In a separate bowl, mix melted coconut oil (or butter), maple syrup (or honey), egg, vanilla extract, almond extract, and lemon zest until smooth.
- 4. Add wet ingredients to the dry ingredients. Stir until a soft dough forms.
- 5. Fold in mini chocolate chips or dried fruit, if using.
- 6. Scoop rounded tablespoons of dough and roll into balls. Place on prepared baking sheet.
- 7. Bake for 10–12 minutes, until lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- 8. For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Dip cooled cookie balls into glaze, then top with sprinkles. Allow glaze to set before serving.
Zusatztipps für die Zubereitung
Ensure the coconut oil or butter is fully melted and slightly cooled before mixing to avoid cooking the egg. When forming the balls, use a spoon or small cookie scoop for even sizing. Baking time may vary slightly depending on oven calibration, so watch for a light golden color as your cue.
Varianten und Anpassungen
Swap almond flour for hazelnut or cashew flour to vary the flavor. Add 1/2 tsp ground cinnamon or nutmeg for a spiced version. You can also include your choice of mini dark chocolate chips or chopped dried fruit to customize the cookie balls.
Serviervorschläge
These cookie balls pair wonderfully with a rich espresso or a sweet dessert wine, making them a perfect festive treat for holiday gatherings. Serve on a decorative wooden board or festive plate to elevate their presentation.
Save to Pinterest Whether you bake these Protein-Packed Italian Christmas Cookie Balls for family or friends, their delightful flavor and festive look are sure to brighten any holiday celebration. Enjoy the perfect balance of nutrition and indulgence in every bite.
Common Recipe Questions
- → What flours are used in these cookie balls?
They use almond flour and oat flour to create a soft, tender texture with a subtle nutty flavor.
- → Can I substitute the protein powder?
Yes, vanilla protein powder is recommended for flavor, but you can try unflavored or other varieties for different tastes.
- → How do I achieve the glaze consistency?
Whisk powdered sugar with milk and vanilla extract until smooth but thick enough to coat without dripping excessively.
- → Are there gluten considerations?
Oat flour may contain gluten unless certified gluten-free, so choose accordingly based on dietary needs.
- → What storage advice is recommended?
Store cookie balls in an airtight container for up to five days to maintain freshness and texture.
- → Can I add spices for variation?
Yes, ground cinnamon or nutmeg can be added for a warm, spiced flavor profile.