Reindeer Hot Cocoa Bar (Printable Version)

A festive hot cocoa setup with rich chocolate and assorted toppings for cozy get-togethers.

# What You'll Need:

→ Hot Cocoa

01 - 4 cups whole milk
02 - 2 cups heavy cream
03 - 1/2 cup unsweetened cocoa powder
04 - 1/2 cup granulated sugar
05 - 1 cup semi-sweet chocolate chips
06 - 1/4 teaspoon salt
07 - 1 teaspoon pure vanilla extract

→ Toppings & Add-Ins

08 - Mini marshmallows
09 - Whipped cream
10 - Crushed peppermint candies
11 - Mini chocolate chips
12 - Holiday sprinkles
13 - Caramel sauce
14 - Chocolate syrup
15 - Candy canes
16 - Cinnamon sticks

# Steps to Follow:

01 - In a large saucepan over medium heat, mix whole milk, heavy cream, cocoa powder, sugar, semi-sweet chocolate chips, and salt. Whisk until smooth.
02 - Whisk frequently as the mixture warms. When the chocolate chips have melted and the mixture is hot without boiling, remove from the heat.
03 - Stir in the pure vanilla extract until fully incorporated.
04 - Pour the hot cocoa into a large insulated carafe or transfer to a slow cooker set to low to keep warm.
05 - Arrange all toppings and add-ins in separate bowls or jars with spoons and tongs for easy self-service.
06 - Invite guests to fill mugs with hot cocoa and add their preferred toppings and mix-ins.

# Additional Tips::

01 -
  • Interactive and fun to customize
  • Perfect for holiday gatherings
02 -
  • Use dairy-free milks and chocolate chips for a vegan option
  • Adult guests may enjoy espresso shots or Irish cream liqueur as add-ins
03 -
  • Use whole milk and heavy cream for a richer hot cocoa
  • Whisk continuously to avoid lumps and ensure smooth texture
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