Save to Pinterest A whimsical, charming platter featuring fresh vegetables artfully arranged to resemble turtles—perfect for parties, kids, or adding fun to any appetizer spread. Served with a creamy herb dip.
This is a delightful and creative way I have found to make healthy veggies a favorite at any gathering.
Ingredients
- Vegetables: 1 large cucumber, 1 green bell pepper, 8 cherry tomatoes, 1 small zucchini, 12 baby carrots, 1 cup broccoli florets, 1 cup snap peas
- Herb Dip: 1/2 cup Greek yogurt, 1/4 cup sour cream, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh parsley, 1 clove garlic, minced, 1 teaspoon lemon juice, salt and pepper, to taste
- Garnishes & Assembly: 8 black olive slices (for eyes), 8 toothpicks
Instructions
- Slice the cucumber into 1/2-inch thick rounds:
- These will form the turtle shells.
- Cut the green bell pepper and zucchini into small wedges:
- For legs and heads.
- Attach four vegetable wedges around each cucumber round with toothpicks:
- Create legs, and a smaller wedge for the head.
- Use a dab of yogurt dip to glue olive slices to the heads for eyes:
- Arrange cherry tomatoes, baby carrots, broccoli, and snap peas around the turtles as a colorful crudités platter:
- In a bowl, combine Greek yogurt, sour cream, dill, parsley, garlic, lemon juice, salt, and pepper to make the herb dip:
- Mix well.
- Serve the vegetable turtles with the herb dip on the side:
Save to Pinterest This platter has made many family gatherings more lively and fun, bringing smiles especially from children.
Required Tools
Sharp knife, cutting board, toothpicks, small serving bowl
Allergen Information
Contains dairy (Greek yogurt, sour cream). Check all packaged ingredients for potential allergens if in doubt.
Nutritional Information (per serving)
Calories: 80, Total Fat: 2 g, Carbohydrates: 13 g, Protein: 4 g
Save to Pinterest This vibrant crudités turtle platter is sure to be a hit at your next party or family gathering.
Common Recipe Questions
- → How do I assemble the turtle shapes?
Slice cucumber into thick rounds for the shells. Attach bell pepper and zucchini wedges as legs and heads using toothpicks. Use yogurt to fix olive slices as eyes.
- → Can I make the dip vegan?
Yes, by substituting Greek yogurt and sour cream with dairy-free or plant-based alternatives, you can create a vegan-friendly dip.
- → What vegetables are best for the platter?
Cucumber, green bell pepper, zucchini, cherry tomatoes, baby carrots, broccoli florets, and snap peas work well for visual appeal and taste.
- → Is this suitable for gluten-free diets?
All ingredients used are naturally gluten-free, making this platter suitable for gluten-sensitive individuals.
- → How long does preparation take?
The entire preparation takes about 25 minutes with no cooking required, making it a quick and easy snack option.