A wintry dessert board layered with snowflake cookies, chocolates, berries, and creamy dips.
# What You'll Need:
→ Cookies & Biscuits
01 - 12 vanilla snowflake sugar cookies
02 - 10 white chocolate-dipped shortbread cookies
03 - 12 coconut macaroons
→ Chocolates & Sweets
04 - 1 cup white chocolate truffles
05 - 1 cup yogurt-covered pretzels
06 - ½ cup peppermint bark pieces
07 - ½ cup snowflake-shaped marshmallows
→ Fruits & Extras
08 - 1 cup fresh blueberries
09 - 1 cup fresh raspberries
10 - ½ cup sugared cranberries
11 - ½ cup shredded coconut, for snow effect
→ Dips
12 - ½ cup white chocolate fondue or dip
13 - ½ cup vanilla Greek yogurt
# Steps to Follow:
01 - Select a large serving board or platter and layer shredded coconut in the center to resemble snow.
02 - Place vanilla snowflake sugar cookies in a star or snowflake pattern at the board’s center.
03 - Arrange white chocolate-dipped shortbread cookies and coconut macaroons radiating outward in snowflake arms.
04 - Fill spaces between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.
05 - Distribute peppermint bark pieces and snowflake marshmallows evenly, maintaining the snowflake design.
06 - Scatter blueberries, raspberries, and sugared cranberries for vibrant color and freshness.
07 - Position small bowls of white chocolate dip and vanilla Greek yogurt at opposite ends of the board.
08 - Sprinkle additional shredded coconut over the board for a frosty final touch. Serve immediately.
