Save to Pinterest Start your day with the comforting warmth of these tasty apple muffins, infused with cinnamon and crowned with a buttery crumb topping. Moist and tender on the inside, each bite reveals juicy apple pieces that bring a fresh and fruity balance, making these muffins the perfect breakfast or snack for any time.
Save to Pinterest The balance of sweet apples and aromatic spices in these muffins offers a nostalgic taste that reminds you of cozy fall mornings. Using Greek yogurt keeps them wonderfully moist while adding a subtle tang. This recipe yields a dozen muffins, ideal for enjoying fresh on the day of baking or storing for a few days.
Ingredients
- For the Muffins
- 2 cups (250 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (50 g) light brown sugar, packed
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup (120 ml) vegetable oil
- 1/2 cup (120 ml) plain Greek yogurt (or sour cream)
- 1/4 cup (60 ml) milk
- 1 tsp vanilla extract
- 2 cups (about 2 medium) peeled, cored, and finely diced apples (preferably Granny Smith or Honeycrisp)
- For the Crumb Topping
- 1/2 cup (65 g) all-purpose flour
- 1/3 cup (65 g) light brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 cup (55 g) unsalted butter, melted
- Pinch of salt
Instructions
- 1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- 2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- 3. In a separate bowl, whisk eggs, oil, yogurt, milk, and vanilla until smooth.
- 4. Pour the wet ingredients into the dry ingredients and mix gently until just combined (do not overmix).
- 5. Fold in the diced apples.
- 6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 7. For the crumb topping: In a small bowl, combine flour, brown sugar, cinnamon, and salt. Stir in the melted butter until clumps form.
- 8. Sprinkle the crumb topping evenly over each muffin.
- 9. Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean.
- 10. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
Für ein intensiveres Aroma kann 1/4 Teelöffel Muskatnuss zum Teig hinzugefügt werden. Achten Sie darauf, den Teig nicht zu stark zu vermischen, damit die Muffins schön locker und fluffig bleiben.
Varianten und Anpassungen
Apfelstücke können problemlos durch gehackte Birnen ersetzt werden, um eine andere fruchtige Note zu erzielen. Auch die Verwendung von Saft statt Milch ist möglich, um den Muffins eine andere Geschmacksrichtung zu verleihen.
Serviervorschläge
Diese Muffins schmecken besonders köstlich, wenn sie warm serviert werden – mit einem Klecks Butter oder einem Schuss Honig verfeinert. Perfekt zu Kaffee oder Tee am Morgen oder als süßer Snack zwischendurch.
Save to Pinterest Ob für ein gemütliches Frühstück oder einen schnellen Snack zwischendurch – diese Apfelmuffins mit Streuseln sind einfach unwiderstehlich. Mit wenigen Handgriffen gelingt ein köstliches Gebäck, das Groß und Klein begeistert und bestens zu jeder Jahreszeit passt.
Common Recipe Questions
- → What type of apples work best?
Granny Smith or Honeycrisp apples are preferred for their firm texture and balanced sweetness that hold well during baking.
- → Can I substitute the yogurt in the batter?
Yes, plain Greek yogurt can be replaced with sour cream or a similar dairy alternative to maintain moisture and tang.
- → How do I achieve the crumb topping texture?
Mix flour, brown sugar, cinnamon, salt, and melted butter until clumps form, then sprinkle evenly over the batter before baking.
- → What is the ideal baking temperature and time?
Bake at 375°F (190°C) for 20 to 22 minutes until a toothpick inserted in the center comes out clean.
- → How should these muffins be stored?
Store cooled muffins in an airtight container for up to three days to maintain freshness and moisture.