Save to Pinterest A vibrant mezze platter inspired by the Three Kings tradition, featuring star-shaped pita, colorful dips, and Mediterranean delights—perfect for sharing at festive gatherings.
I first served this platter at a holiday party and it was a hit, sparking conversations and smiles around the table.
Ingredients
- Pita Bread: 6 round pita breads
- Dips: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup baba ganoush
- Vegetables & Garnishes: 1 cup cherry tomatoes, halved, 1 cup cucumber, sliced, 1/2 cup Kalamata olives, pitted, 1/2 cup marinated artichoke hearts, quartered, 1/2 cup roasted red peppers, sliced, 1/4 cup pomegranate seeds, 2 tbsp fresh parsley, chopped, 2 tbsp extra virgin olive oil, 1 tsp zaatar (optional)
- Cheese: 100 g feta cheese, cubed
- Extras: 1 lemon, cut into wedges
Instructions
- Preheat:
- Preheat the oven to 180°C (350°F).
- Cut:
- Using a star-shaped cookie cutter, cut star shapes from the pita breads (reserve scraps for toasting or snacking).
- Bake:
- Arrange the pita stars on a baking tray, brush lightly with olive oil, and bake for 5 7 minutes until crisp and golden. Remove and let cool.
- Prepare Dips:
- Spoon the hummus, roasted red pepper hummus, and baba ganoush into separate small bowls. Swirl the tops and drizzle with olive oil; sprinkle zaatar over the classic hummus if desired.
- Arrange Board:
- On a large serving board, arrange the bowls of dips. Artfully place the pita stars around them.
- Add Garnishes:
- Fill in the board with cherry tomatoes, cucumber slices, olives, artichoke hearts, roasted red peppers, feta cubes, and pomegranate seeds.
- Finish:
- Garnish with chopped parsley and add lemon wedges for squeezing.
- Serve:
- Serve immediately, encouraging guests to dip and assemble their own bites.
Save to Pinterest This recipe brings my family together every holiday season, making celebrations extra special with shared bites and laughter.
Required Tools
Star-shaped cookie cutter, baking tray, mixing bowls, serving board, knife
Allergen Information
Contains gluten (pita bread), sesame (hummus, baba ganoush), and dairy (feta). May contain traces of nuts (check dip ingredients). Double-check all labels for hidden allergens if needed.
Nutritional Information
Calories: 340 per serving, Total Fat: 14 g, Carbohydrates: 39 g, Protein: 9 g
Save to Pinterest Enjoy assembling and sharing this vibrant platter that brings festive joy and Mediterranean flair to your table.
Common Recipe Questions
- → How do I create the star shapes from pita breads?
Use a star-shaped cookie cutter to cut through the pita breads, reserving scraps for toasting or snacking later.
- → What is the best way to prepare the dips for this spread?
Serve classic hummus, roasted red pepper hummus, and baba ganoush in separate bowls. Drizzle olive oil on top and sprinkle zaatar on the classic hummus for extra flavor.
- → Can I make this platter suitable for vegan diets?
Omit the feta cheese or replace it with a plant-based alternative to keep the platter vegan.
- → How should the pita stars be cooked for optimal texture?
Brush them lightly with olive oil and bake at 180°C (350°F) for 5-7 minutes until crisp and golden.
- → What are some good beverage pairings for this platter?
Crisp white wine or sparkling water with mint complement the fresh, vibrant flavors of the mezze nicely.