Save to Pinterest The Cheval Heureux Snack Board is a celebration of French flavor and conviviality, bringing together a colorful array of cheeses, charcuterie, fresh fruits, and crunchy accompaniments. Whether it’s a casual gathering or a special appetizer, this vibrant grazing board combines textures and tastes that invite sharing and savoring with friends and family. The artful placement of each ingredient ensures every bite offers a delightful balance, making it both a feast for the eyes and the palate.
Save to Pinterest This snack board exemplifies the French passion for quality ingredients and simple yet sophisticated food experiences. By thoughtfully arranging each element, you create a visual story that's as enjoyable as the flavors, inviting guests to indulge and mingle. The inclusion of both sweet fruits and savory accompaniments makes it endlessly adaptable to preferences or seasonal offerings.
Ingredients
- Cheeses
- 100 g Comté, sliced
- 100 g goat cheese, log or rounds
- 80 g blue cheese, wedges
- Charcuterie
- 100 g saucisson sec, sliced
- 80 g jambon cru (prosciutto or Bayonne ham), folded
- 80 g smoked duck breast, thinly sliced (optional)
- Fresh Fruits & Vegetables
- 1 bunch red grapes, separated into small clusters
- 1 apple, sliced
- 1 pear, sliced
- 1 handful cherry tomatoes
- 1 small cucumber, sliced
- 1 handful radishes, halved
- Condiments & Extras
- 1 small jar cornichons
- 1 small jar wholegrain mustard
- 2 tbsp fig jam or chutney
- 1 handful walnuts
- 1 handful almonds
- Bread & Crackers
- 1 small baguette, sliced
- 1 packet rustic crackers
Instructions
- 1. Wash and dry all fruits and vegetables.
- Slice apples, pears, cucumbers, and radishes just before assembling to maintain freshness.
- 2. Arrange cheeses on a large wooden board, spacing them apart for easy access.
- 3. Fold or roll charcuterie slices and place them between cheeses.
- 4. Distribute fresh fruit, vegetables, and nuts in small clusters around the board for color and balance.
- 5. Place cornichons, mustard, and fig jam in small bowls or ramekins and add to the board.
- 6. Fill in remaining spaces with slices of baguette and crackers.
- 7. Serve immediately, replenishing items as needed.
Zusatztipps für die Zubereitung
To keep fruits and vegetables fresh, slice them right before assembling. Use a large wooden or slate board for the best presentation. Small serving bowls help contain condiments and jams neatly. A paring knife and bread knife make prep quick and easy.
Varianten und Anpassungen
For a vegetarian version, omit the charcuterie and add marinated grilled vegetables or extra cheese. Try drizzling honey over the cheese or switch fig jam for quince paste to add different sweetness notes.
Serviervorschläge
This grazing board pairs wonderfully with a crisp white wine or a light red such as Beaujolais, enhancing the tasting experience with complementary flavors and aromas.
Save to Pinterest With thoughtful preparation and presentation, the Cheval Heureux Snack Board transforms simple ingredients into a memorable experience. Its easy assembly and adaptable components make it a go-to choice for effortless entertaining, inviting everyone to savor a taste of French joie de vivre.
Common Recipe Questions
- → What cheeses are best for this board?
Comté, goat cheese, and blue cheese offer a balanced mix of creamy, tangy, and sharp flavors that complement charcuterie and fruits well.
- → How should the fruits and vegetables be prepared?
Wash and dry thoroughly, then slice apples, pears, cucumbers, and radishes shortly before assembly to preserve freshness and crunch.
- → Can I make a vegetarian version of this board?
Yes, simply omit the charcuterie and substitute with marinated grilled vegetables or additional cheeses for variety.
- → What are suitable accompaniments for this spread?
Crunchy baguette slices, rustic crackers, cornichons, wholegrain mustard, and fig jam add texture and flavor contrast.
- → How should the charcuterie be arranged?
Fold or roll slices and place them between cheese sections to create easy access and visual appeal.
- → What drinks pair well with this board?
A crisp white wine or a light red such as Beaujolais complements the diversity of flavors nicely.