Cheval Heureux Snack Board (Printable Version)

A vibrant platter featuring cheeses, charcuterie, fresh fruits, nuts, and dips ready in 20 minutes.

# What You'll Need:

→ Cheeses

01 - 3.5 oz Comté, sliced
02 - 3.5 oz goat cheese, log or rounds
03 - 2.8 oz blue cheese, wedges

→ Charcuterie

04 - 3.5 oz saucisson sec, sliced
05 - 2.8 oz jambon cru (prosciutto or Bayonne ham), folded
06 - 2.8 oz smoked duck breast, thinly sliced (optional)

→ Fresh Fruits & Vegetables

07 - 1 bunch red grapes, separated into small clusters
08 - 1 apple, sliced
09 - 1 pear, sliced
10 - 1 handful cherry tomatoes
11 - 1 small cucumber, sliced
12 - 1 handful radishes, halved

→ Condiments & Extras

13 - 1 small jar cornichons
14 - 1 small jar wholegrain mustard
15 - 2 tablespoons fig jam or chutney
16 - 1 handful walnuts
17 - 1 handful almonds

→ Bread & Crackers

18 - 1 small baguette, sliced
19 - 1 packet rustic crackers

# Steps to Follow:

01 - Wash and dry all fruits and vegetables thoroughly. Slice apples, pears, cucumbers, and radishes immediately before arranging to preserve freshness.
02 - Place cheeses spaced apart on a large wooden board to allow easy access.
03 - Fold or roll slices of charcuterie and position them between cheeses for visual variety.
04 - Arrange fresh fruits, vegetables, walnuts, and almonds in small clusters around the board for balance and color.
05 - Place cornichons, wholegrain mustard, and fig jam in small bowls or ramekins and add them to the board.
06 - Fill remaining gaps on the board with sliced baguette and rustic crackers.
07 - Present immediately, replenishing items as necessary during service.

# Additional Tips::

01 -
  • Easy and quick to assemble with no cooking required.
  • Offers variety with cheeses, meats, fresh produce, and dips for an inviting presentation.
  • Perfect for sharing at casual get-togethers or elegant parties.
  • Includes vegetarian options by simply omitting charcuterie.
  • Balances flavors and textures—from creamy and tangy to crisp and crunchy.
02 -
  • Arrange cheeses with space in between to avoid mixing flavors and allow guests easy access.
  • Fold or roll charcuterie for a more elegant and inviting presentation.
  • Distribute fruits and nuts in small clusters to add color and texture contrast.
  • Use small ramekins or bowls for condiments to keep the board tidy and organized.
  • Serve immediately and replenish items during the event to maintain freshness and appeal.
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