Sweetheart Valentines Day Board

Featured in: Golden-Dusk Comforts

This enticing Valentine's Day board combines an array of sweet chocolates, fresh fruits, delicate pastries, and optional cheeses to create a beautifully balanced sharing platter. Featuring heart-shaped chocolates, macarons, truffles, and fresh strawberries alongside butter cookies and cupcakes, the board is perfect for a romantic occasion. Garnished with edible flowers and fresh mint, it offers a colorful and flavorful experience with minimal preparation time.

Updated on Tue, 02 Dec 2025 14:47:00 GMT
A Sweetheart Valentine's Day Board overflowing with chocolate-covered strawberries, a loving treat. Save to Pinterest
A Sweetheart Valentine's Day Board overflowing with chocolate-covered strawberries, a loving treat. | yummywithmia.com

A charming and romantic grazing board featuring sweet treats, fruits, and decadent delights, perfect for sharing with your Valentine.

This board is always a hit during Valentine's Day gatherings with friends and family.

Ingredients

  • Sweets & Chocolates: 100 g chocolate-covered strawberries, 50 g assorted heart-shaped chocolates, 50 g pink and red macarons, 60 g strawberry or raspberry truffles, 50 g chocolate-dipped pretzels
  • Fresh Fruits: 1 cup fresh strawberries, halved, 1 cup fresh raspberries, 1/2 cup pomegranate seeds, 1/2 cup red grapes, halved
  • Biscuits & Pastries: 60 g butter cookies preferably heart-shaped, 60 g mini vanilla or red velvet cupcakes
  • Cheeses (optional for a sweet-salty balance): 60 g brie cheese cut into heart shapes, 60 g creamy goat cheese rolled in pink peppercorns or cranberries
  • Extras: 1/4 cup honey or chocolate sauce for drizzling or dipping, edible flowers for garnish, fresh mint leaves for garnish

Instructions

Step 1:
Wash and dry all fresh fruits thoroughly.
Step 2:
Arrange the cheeses if using in the center or in a few focal points on your board.
Step 3:
Place chocolate-covered strawberries, macarons, truffles, and assorted chocolates in small groups around the cheeses.
Step 4:
Fill in spaces with fresh fruits making sure to distribute colors evenly.
Step 5:
Add butter cookies and mini cupcakes in open areas keeping shapes and sizes varied for visual appeal.
Step 6:
Drizzle honey or chocolate sauce into a small bowl for dipping and place it on the board.
Step 7:
Garnish with edible flowers and fresh mint leaves.
Step 8:
Serve immediately and enjoy with your Valentine.
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| yummywithmia.com

We enjoy coming together as a family and sharing this board along with sparkling wine or a fruity mocktail on special occasions.

Required Tools

Large serving board or platter, small bowls for sauces/dips, paring knife for fruit and cheese prep, cheese cutters or small cookie cutters optional for heart shapes.

Allergen Information

Contains Milk cheese chocolate butter cookies cupcakes Wheat cookies cupcakes Eggs macarons cupcakes Tree nuts possible in chocolates macarons truffles Soy chocolate Gluten cookies cupcakes. Check all packaging for potential allergens and cross-contamination warnings.

Nutritional Information

Calories 380 Total Fat 18 g Carbohydrates 50 g Protein 6 g per serving.

Sweetheart Valentine's Day Board: a colorful array of fruits and sweets perfect for sharing with one another. Save to Pinterest
Sweetheart Valentine's Day Board: a colorful array of fruits and sweets perfect for sharing with one another. | yummywithmia.com

This sweetheart Valentines Day Board is a delightful treat that brings warmth and joy to any gathering.

Common Recipe Questions

What makes this board special for Valentine's Day?

The board features romantic elements such as heart-shaped chocolates, pink and red treats, and fresh fruits arranged beautifully to create a loving and festive atmosphere.

Can cheeses be included on this sweet board?

Yes, adding soft cheeses like brie or creamy goat cheese provides a sweet-salty balance that complements the array of sugary treats and fruits.

How should fresh fruits be prepared for the board?

Wash and dry fruits thoroughly, then halve strawberries and grapes to ensure easy sampling and an appealing presentation.

What are some suitable drizzles or dips for this board?

Honey or chocolate sauce makes great options for drizzling or dipping, enhancing the flavors of the sweets and fruits.

How can I add a decorative touch to the platter?

Use edible flowers and fresh mint leaves for garnish, and consider arranging ingredients in a heart shape to highlight the romantic theme.

Is this board suitable for vegetarians?

Yes, the selection includes vegetarian-friendly items such as chocolates, fruits, pastries, and cheeses without any meat products.

Sweetheart Valentines Day Board

Romantic assortment of sweets, fruits, and treats arranged for a delightful sharing experience.

Prep Time
20 minutes
Cooking Duration
1 minutes
Overall Time
21 minutes
Created by Mia

Recipe Type Golden-Dusk Comforts

Skill Level Easy

Culinary Origin American / Fusion

Total Output 4 Portion Size

Dietary Preferences Vegetarian-Friendly

What You'll Need

Sweets & Chocolates

01 3.5 oz chocolate-covered strawberries
02 1.8 oz assorted heart-shaped chocolates
03 1.8 oz pink and red macarons
04 2.1 oz strawberry or raspberry truffles
05 1.8 oz chocolate-dipped pretzels

Fresh Fruits

01 1 cup fresh strawberries, halved
02 1 cup fresh raspberries
03 0.5 cup pomegranate seeds
04 0.5 cup red grapes, halved

Biscuits & Pastries

01 2.1 oz butter cookies, preferably heart-shaped
02 2.1 oz mini vanilla or red velvet cupcakes

Cheeses (optional)

01 2.1 oz brie cheese, cut into heart shapes
02 2.1 oz creamy goat cheese rolled in pink peppercorns or cranberries

Extras

01 0.25 cup honey or chocolate sauce, for drizzling or dipping
02 Edible flowers, for garnish
03 Fresh mint leaves, for garnish

Steps to Follow

Step 01

Prepare fresh fruits: Wash and dry all fresh fruits thoroughly.

Step 02

Arrange cheeses: Place cheeses, if using, in the center or at several focal points on the serving board.

Step 03

Position sweets and chocolates: Group chocolate-covered strawberries, macarons, truffles, and assorted chocolates around the cheeses.

Step 04

Fill with fresh fruits: Distribute fresh fruits evenly to fill any gaps, balancing colors across the board.

Step 05

Add biscuits and pastries: Place butter cookies and mini cupcakes in remaining spaces, varying shapes and sizes for visual interest.

Step 06

Prepare dipping sauce: Pour honey or chocolate sauce into a small bowl for dipping and place it on the board.

Step 07

Garnish and serve: Decorate with edible flowers and fresh mint leaves, then serve immediately.

Tools Required

  • Large serving board or platter
  • Small bowls for sauces or dips
  • Paring knife for fruit and cheese preparation
  • Cheese cutters or small cookie cutters (optional)

Allergy Warnings

Please review individual ingredients for potential allergens and reach out to a healthcare professional if unsure.
  • Contains milk, wheat, eggs, tree nuts, soy, and gluten.
  • Check packaging for cross-contamination warnings.

Nutritional Info (per serving)

These details are for reference only and shouldn't replace professional medical consultation.
  • Calories Count: 380
  • Fats: 18 grams
  • Carbohydrates: 50 grams
  • Proteins: 6 grams