# What You'll Need:
→ Sweets & Chocolates
01 - 3.5 oz chocolate-covered strawberries
02 - 1.8 oz assorted heart-shaped chocolates
03 - 1.8 oz pink and red macarons
04 - 2.1 oz strawberry or raspberry truffles
05 - 1.8 oz chocolate-dipped pretzels
→ Fresh Fruits
06 - 1 cup fresh strawberries, halved
07 - 1 cup fresh raspberries
08 - 0.5 cup pomegranate seeds
09 - 0.5 cup red grapes, halved
→ Biscuits & Pastries
10 - 2.1 oz butter cookies, preferably heart-shaped
11 - 2.1 oz mini vanilla or red velvet cupcakes
→ Cheeses (optional)
12 - 2.1 oz brie cheese, cut into heart shapes
13 - 2.1 oz creamy goat cheese rolled in pink peppercorns or cranberries
→ Extras
14 - 0.25 cup honey or chocolate sauce, for drizzling or dipping
15 - Edible flowers, for garnish
16 - Fresh mint leaves, for garnish
# Steps to Follow:
01 - Wash and dry all fresh fruits thoroughly.
02 - Place cheeses, if using, in the center or at several focal points on the serving board.
03 - Group chocolate-covered strawberries, macarons, truffles, and assorted chocolates around the cheeses.
04 - Distribute fresh fruits evenly to fill any gaps, balancing colors across the board.
05 - Place butter cookies and mini cupcakes in remaining spaces, varying shapes and sizes for visual interest.
06 - Pour honey or chocolate sauce into a small bowl for dipping and place it on the board.
07 - Decorate with edible flowers and fresh mint leaves, then serve immediately.
